These crackers are a great way to use up the pulp left over from juicing. The crackers are perfect with hummus or simply by themselves. Warning: moreish!
Mix all ingredients except salt and pour out onto baking paper. Cover with a second piece of baking paper and roll evenly with a rolling pin until it’s about 2-4mm thick. Remove top sheet and sprinkle with salt. Bake in medium oven for 10 mins. Remove from oven a score lines with a sharp knife, returning to oven for a final 10 mins (keep checking) until crisp.
Vitamin A, Fibre, Vitamin C, Potassium