These Paleo breakfast (or lunch) fritters are so satisfying and a great vegetable-hit to start the day. Perfect for using up last nights stir-fry or salad. With a few small changes, you could have a different flavour every morning for a week. Try a Mediterranean version with olives, sundried tomatoes and garlic. Or add ginger, lemongrass and chilli for an Asian twist.
You can use any vegetables for this. Last nights left-over stir-fry works great. Just whisk an egg and mix through your chopped vegetables and a dash of tapioca flour (or similar) to bind. Fry with butter or coconut oil for 1 minute either side. Enjoy!
Vitamin A, Vitamin C, Potassium, Iron, Fibre