The big question….is there such a thing a decent sugar-free chocolate? And by decent I mean
Well….I think so. I’ve been experimenting a lot with stevia lately, and I think with the right balance and the right extras it’s possible to make a pretty yummy genuine sugar-free chocolate.
If you make a simple combo of
You come up with an ‘okay’ result. The liquid stevia does make the chocolate react and start setting super-fast, so act with lightening speed. The tricks I’ve come up with to make it yummy are to add 1-2 extras to balance it out. For example I found that adding one of the following:
…gives it the balance it needs. Or maybe the extras are to distract you from the fact that there isn’t sugar. But hell, it works!