Spicy Chicken with Cultured Vegetables Recipe

I buy a few kilos of free-range, organic chicken breasts, slice them into ‘tenderloin’ sized pieces and stir through the paste below. I then freeze them individually so I can grab out 2-3 little pieces to thaw as needed without having to make up a marinade every time. This is a delicious texture combo with the spicy and salty.

Spicy Chicken with Cultured Vegetables Recipe

Spicy Chicken with Cultured (fermented) Vegetables Recipe

Ingredients

• 2 T lemongrass
• 1 small onion
• 3 cloves garlic
• 1 fresh red chilli
• 1 thumb-size piece ginger
• 1 tsp turmeric
• 1 T ground coriander
• 2 tsp cumin
• 3 T soy sauce
• 4 T fish sauce
• 2 T olive oil

Nutritionally Awesome for:

Protein, Probiotics