Sugar-free Hazelnut Cakes
Stevia-sweetened hazlenut cakes (Gluten Free)
- 1/2 C hazelnut meal
- 1/2 carrot grated
- zest of 1/2 lemon
- 1 egg
- 2 tsp coconut oil
- 12 drops stevia
- 1/4 tsp orange oil
Mix well and place in a loaf tin or any oven-proof container.
Bake at 180 C for 15 mins
Cool on a rack
Delicious warm out of the oven but also yummy and moist the next day fresh out of the fridge.
Kit Hindin
Activator, facilitator, entrepreneur, futurist, designer and strategic thinking partner.